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Noun
A
Turkish
and
Greek
dish
of
fish
roe
(
carp
or
cod
),
lemon
juice
,
breadcrumbs
,
onion
,
garlic
,
and
olive oil
;
often
served
as
a
meze
or
with
pitta bread
.
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Rejected by Y-Combinator. Definitions by Wiktionary.

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