Adjective
few
;
little
Noun
The
traditional
staple
food
of
Hawaii
,
made
by
baking
and
pounding
the
kalo
(
or
taro
)
root
,
and
reducing
it
to
a
thin
paste
,
which
is
allowed
to
ferment
.
Verb
to
quit
Adverb
then
Pronoun
few
;
not
many
(
people
,
objects
etc
.)