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Noun
A
type
of
dough
,
originating
in
Mediterranean
cuisine
,
that
is
used
in
thin
layers
to
make
pastries
(
such
as
baklava
and
apple strudel
)
and
pies
and
becomes
very
flaky
when
cooked
.
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Rejected by Y-Combinator. Definitions by Wiktionary.

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