Noun
A
dish
made
with
beaten
eggs
cooked
in
a
frying
pan
without
stirring
,
flipped
over
to
cook
on
both
sides
,
and
sometimes
filled
or
topped
with
other
foodstuffs
,
for
example
cheese
or
chives
.
Verb
To
make
into
an
omelette