Noun
Malted
grain
(
usually
barley
),
used
in
brewing
and
otherwise
.
Verb
To
convert
a
cereal
grain
into
malt
by
causing
it
to
sprout
(
by
soaking
in
water
)
and
then
halting
germination
(
by
drying
with
hot
air
)
in
order
to
develop
enzymes
that
can
break down
starches
and
proteins
in
the
grain
.