Noun
A
substance
that
is
produced
by
letting
a
mold
,
especially
,
grow
on
rice
,
barley
,
soybeans
,
etc
.,
used
to
make
fermented
products
such
as
''
sake
'', ''
amazake
'', ''
miso
'',
and
soy sauce
.
Pronoun
which
,
what