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Noun
A
Levantine
Arab
dip
made
of
chickpea
paste
with
various
additions
,
such
as
olive oil
,
fresh
garlic
,
lemon
juice
,
and
tahini
,
often
eaten
with
pitta bread
,
or
as
a
meze
.
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Rejected by Y-Combinator. Definitions by Wiktionary.

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