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Noun
A
Rhenish
wine
,
of
a
light
yellow
color
,
either
sparkling
or
still
,
from
the
Hochheim
region
;
often
applied
to
all
Rhenish
wines
.
Verb
To
disable
by
cutting
the
tendons
of
the
hock
;
to
hamstring
;
to
hough
.
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