Noun
A
traditional
Scottish
dish
made
from
minced
sheep
offal
with
oatmeal
and
spices
,
etc
.,
originally
boiled
in
the
stomach
of
a
sheep
but
now
often
in
an
artificial
casing
,
and
usually
served
with
neeps
and
tatties
(
mashed
swede
and
potatoes
)
and
accompanied
with
whisky
.