Noun
(
the
type
species
of
the
genus
),
a
herb
,
the
seeds
of
which
are
moderately
warming
,
pungent
,
and
aromatic
,
formerly
used
as
a
soothing
medicine
for
children
;
also
known
as
dillseed
.
Verb
To
cook
or
flavor
with
dill
.