brunoise definition by Wordo

Noun

A

very

fine

dice

.

A

method

of

cutting

vegetables

,

usually

to

the

dimensions

of

2

mm

or

less

,

by

julienning

and

then

cutting

many

times

at

a

90-degree

angle

to

the

julienne

.

Verb

To

cut

(

vegetables

)

very

finely

by

julienning

and

then

cutting

many

times

at

a

90-degree

angle

to

the

julienne

.